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Going My Wayz

I’m passionate about cooking and sharing real, approachable recipes, kitchen tips, and everything food and drink related. Join a growing community of over 1,600 weekly readers who love great food and simple cooking inspiration. Subscribe today and never miss a delicious update!

Raw Salsa

🌶 Fresh, Fire-Roasted & Fermented: Three Bold Salsas

What’s Cooking? Few things wake up a meal quite like a good salsa. Whether smoky and roasted, crisp and fresh, or deeply tangy from fermentation, salsa adds brightness, heat, and balance to everything it touches. This week we’re featuring three bold varieties: Hatch Chile Salsa, Raw Salsa, and Fermented Salsa—each with its own personality and purpose in the kitchen. Recent Recipes Hatch Chile Salsa Welcome to the wonderful world of Hatch chile salsa! Read Recipe Raw Salsa Raw Salsa using...
Garlic Shrimp

🦐 Fresh & Flavorful: Three Simple Seafood Favorites

What’s Cooking? When you want a meal that feels special but doesn’t require hours in the kitchen, seafood is always a winning choice. Quick to cook and naturally flavorful, it pairs beautifully with bright herbs, citrus, and simple seasonings. This week’s trio—Easy Garlic Shrimp, Herbed Salmon Steaks, and Garlic Oysters—highlights just how effortless and impressive seafood can be. Recent Recipes Easy Garlic Shrimp Experience the delectable flavors of New Orleans in the comfort of your own...
Orange Chicken

🍗 Sweet, Savory & Comforting: Three Must-Try Chicken Dinners

What’s Cooking? Chicken is one of the most versatile proteins in the kitchen, and with the right preparation, it can shift from bold takeout-inspired flavors to rustic comfort food with ease. This week’s lineup features three distinct dishes that prove just how adaptable and satisfying chicken can be: Orange Chicken, Mustard Baked Chicken Thighs, and Chicken & Mushroom Gravy. Recent Recipes Orange Chicken Try homemade goodness with this irresistible Panda Express copy cat Orange Chicken...
Goulash

🍝 Cozy, Zesty & Spicy: Three Pasta Favorites to Love

What’s Cooking? There’s something special about a pasta night that fits every mood—whether you’re craving something hearty and nostalgic, bright and refreshing, or bold with a little kick. This week’s lineup brings together three distinct flavors that showcase just how versatile and satisfying pasta can be: Goulash, Lemon Chicken Pasta, and Arrabbiata Pasta. Recent Recipes Yummy Goulash One Pot American Goulash: The Easiest, Most Comforting Meal Goulash is a hearty and delicious stew-like...
Potato Leek Soup

🥣 Comfort in Every Spoonful: Potato Leek, Dumpling & Asparagus Soups

What’s Cooking? Few meals feel as comforting and satisfying as a homemade bowl of soup. Whether you’re craving something creamy and smooth, hearty and filling, or light and fresh, soup offers endless possibilities with simple ingredients and thoughtful preparation. This week’s collection highlights three distinct yet equally delicious options: Potato Leek Soup, Dumpling Soup, and Asparagus Soup. Each recipe brings its own character to the table, making it easy to match your mood, the season,...
Thai Crack Sauce

🔥 Homemade Flavor Boosters: Thai, Korean & Argentine Favorites

What’s Cooking? Sometimes it’s not the main dish that makes a meal unforgettable—it’s the sauce. A great condiment can completely transform simple ingredients into something bold, vibrant, and restaurant-worthy. This week, we’re highlighting three homemade flavor powerhouses: Thai Crack Sauce, Korean BBQ Marinade, and Chimichurri Sauce. Each brings a unique personality to your kitchen and can be used in countless ways. Recent Recipes Thai Crack Sauce Whether you use it as a marinade, dipping...
Grilled Pineapple

🔥 Grill Night Done Right: Korean Steak, Sweet Pineapple & Zesty Corn

Fire up the grill! There’s something unbeatable about cooking over an open flame—the smoky aroma, the caramelized edges, and the bold flavors that only grilling can deliver. This week’s lineup brings together a perfectly balanced trio of dishes that highlight sweet, savory, and zesty elements in every bite: Grilled Korean-Style Skirt Steak, Grilled Pineapple, and Grilled Corn with Lime Cilantro Wasabi Butter. Recent Recipes Grilled Korean-Style Skirt Steak indulge in the delightful flavors of...
Potato Kugel

🥔 Comfort Classics: Three Irresistible Potato Favorites

What’s Cooking? There’s something timeless and deeply comforting about potato-based dishes. Whether creamy, crisp, airy, or hearty, potatoes have a way of bringing warmth to the table and satisfying everyone around it. This week’s spotlight features three classic preparations that highlight just how versatile this humble ingredient can be: Green Garlic Pierogi, Potato Soufflé, and Potato Kugel. Recent Recipes Green Garlic Pierogi Quick, easy, and delicious, they’re perfect for an appetizer—or...
Asian Meatballs

🔥 Bold Bites & Crowd Favorites: Meatballs, Dip & Wings

What’s Cooking? Whether you're hosting friends, planning a game day spread, or just craving bold, shareable flavors, this lineup delivers the perfect balance of savory, fresh, and crave-worthy comfort. This week we’re featuring Asian Pork Meatballs, Garlic Cucumber Dip, and Chicken Wings—three crowd-pleasing favorites that work beautifully together or stand strong on their own. Recent Recipes Asian Pork Meatballs These Asian Pork Meatballs are guaranteed to be a hit at your next get-together...
Beef Pho

🍲 Cozy & Nourishing: Squash Soup, Beef Pho & Bone Broth

What’s Cooking? There’s something universally comforting about a warm bowl cradled in your hands. Whether it’s silky smooth, richly spiced, or slow-simmered to perfection, soup has a way of nourishing both body and spirit. This week’s collection celebrates three deeply satisfying bowls: Butternut Squash Soup, Beef Pho, and Bone Broth. Each recipe brings its own personality—creamy and cozy, bold and aromatic, or simple and restorative—offering something for every craving and occasion. Recent...

I’m passionate about cooking and sharing real, approachable recipes, kitchen tips, and everything food and drink related. Join a growing community of over 1,600 weekly readers who love great food and simple cooking inspiration. Subscribe today and never miss a delicious update!