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Salsa is more than just a dip—it’s a flavor booster, a finishing touch, and often the star of the table. Whether spooned over tacos, served alongside grilled meats, or scooped up with crunchy tortilla chips, salsa has a way of bringing brightness and excitement to any meal.

What makes it truly special is how endlessly customizable it can be. With just a handful of ingredients, you can create something fresh and mild, deeply spicy, or complex and tangy. In this Salsa Recipes Edition, we’re featuring three standout styles that highlight the full spectrum of salsa flavors: Garden Fresh Salsa, Chile de Árbol Salsa, and Fermented Salsa.