Going My Wayz
I’m passionate about cooking and sharing real, approachable recipes, kitchen tips, and everything food and drink related. Join a growing community of over 1,600 weekly readers who love great food and simple cooking inspiration. Subscribe today and never miss a delicious update!
🔥 Bold Bites & Crowd Favorites: Meatballs, Dip & Wings
What’s Cooking? Whether you're hosting friends, planning a game day spread, or just craving bold, shareable flavors, this lineup delivers the perfect balance of savory, fresh, and crave-worthy comfort. This week we’re featuring Asian Pork Meatballs, Garlic Cucumber Dip, and Chicken Wings—three crowd-pleasing favorites that work beautifully together or stand strong on their own. Recent Recipes Asian Pork Meatballs These Asian Pork Meatballs are guaranteed to be a hit at your next get-together...
🍲 Cozy & Nourishing: Squash Soup, Beef Pho & Bone Broth
What’s Cooking? There’s something universally comforting about a warm bowl cradled in your hands. Whether it’s silky smooth, richly spiced, or slow-simmered to perfection, soup has a way of nourishing both body and spirit. This week’s collection celebrates three deeply satisfying bowls: Butternut Squash Soup, Beef Pho, and Bone Broth. Each recipe brings its own personality—creamy and cozy, bold and aromatic, or simple and restorative—offering something for every craving and occasion. Recent...
🍝 Pasta with a Twist: Bold, Fresh & Classic Favorites
What’s Cooking? Pasta is one of the most versatile dishes you can make, effortlessly adapting to bold global flavors, fresh seasonal ingredients, or classic Italian tradition. Whether you’re in the mood for something spicy and unexpected, creamy and herbaceous, or simple and timeless, pasta delivers every time. In this week’s lineup, we’re featuring three distinctive recipes that showcase just how creative and comforting a bowl of noodles can be: Kung Pao Spaghetti, Mushroom and Dill Pasta,...
Winner, Winner: Chicken Dinners You’ll Make Again and Again
What’s Cooking? Chicken is the ultimate crowd-pleaser—and this week’s recipes prove why. We’ve rounded up flavorful, foolproof dishes that work for busy weeknights, special occasions, and everything in between. Whether you love it roasted, grilled, or smothered in sauce, there’s a recipe here to make tonight’s dinner a hit. Recent Recipes Thai Lettuce Wraps Thai Lettuce Wraps are a delightful blend of fresh, vibrant flavors wrapped in crisp, cool lettuce leaves. Read Recipe Hibachi Chicken...
Yummy Smoothie Recipes
What’s Cooking? Going My Wayz is your go-to destination for easy, flavorful recipes that bring comfort and creativity to your kitchen. Recent Recipes Pineapple Ginger Smoothie The fresh ginger in this pineapple smoothie adds a layer of spice that’ll give your body a kick start. Read Recipe Greek Yogurt Smoothie Want a protein-packed drink that’s full of fruity, creamy flavor? Read Recipe Banana Berry Smoothie This delicious berry smoothie is rich in vitamins, minerals, protein, and fiber....
The Best Tasting Brisket
This recipe is guaranteed to tantalize your taste buds and satisfy even the most discerning palate. With its tender, juicy texture and robust flavor, this brisket will be the star of your next dinner party or backyard BBQ. Whether you choose to make it in the slow cooker or smoker, it’s sure to be a crowd-pleaser. So grab your ingredients, fire up your appliance of choice, and get ready to enjoy the best tasting brisket you’ll ever make! This is The Best Tasting Brisket you can make. So tasty...
🌶️ Salsa Three Ways: Fresh, Fiery & Fermented Favorites
What’s Cooking? Salsa is more than just a dip—it’s a flavor booster, a finishing touch, and often the star of the table. Whether spooned over tacos, served alongside grilled meats, or scooped up with crunchy tortilla chips, salsa has a way of bringing brightness and excitement to any meal. What makes it truly special is how endlessly customizable it can be. With just a handful of ingredients, you can create something fresh and mild, deeply spicy, or complex and tangy. In this Salsa Recipes...
🥣 Hearty & Homemade: White Bean Soup, Baked Beans & Frijoles Charros
What’s Cooking? Beans have a remarkable way of turning simple ingredients into deeply satisfying dishes. They’re hearty, nourishing, and endlessly versatile—equally at home in a cozy bowl of soup, a smoky barbecue side, or a bold, flavor-packed main. This week’s recipe collection celebrates the many personalities of beans with three standout dishes: White Bean Soup, Root Beer Baked Beans, and Frijoles Charros. Recent Recipes Creamy White Bean Soup This quick and easy soup contains...
Pasta Night Favorites: Spicy, Fresh & Comfort-Filled Classics
What’s Cooking? Pasta has a way of bringing comfort, creativity, and connection to the table like few other dishes can. It’s the kind of food that adapts effortlessly to your mood—bold and spicy when you want excitement, light and fresh when you crave balance, and rich and comforting when only a classic will do. In this week’s newsletter, we’re celebrating pasta in all its glory with three standout recipes that showcase just how versatile and satisfying it can be: Ziti Arrabbiata, Pasta...
Homemade Condiments – Elevate Every Meal
What’s Cooking? There’s something special about condiments made from scratch. They take even the simplest sandwich, salad, or grilled dish to the next level, adding layers of flavor that store-bought versions just can’t match. From tangy mustards and rich aiolis to zesty salsas and sweet jams, homemade condiments let you control the ingredients, reduce added sugar and preservatives, and tailor flavors to your taste. Recent Recipes Mojo Sauce Made from a blend of butter and flavorful herbs,...
I’m passionate about cooking and sharing real, approachable recipes, kitchen tips, and everything food and drink related. Join a growing community of over 1,600 weekly readers who love great food and simple cooking inspiration. Subscribe today and never miss a delicious update!