🥣 Hearty & Homemade: White Bean Soup, Baked Beans & Frijoles Charros
Published 26 days ago • 1 min read
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Beans have a remarkable way of turning simple ingredients into deeply satisfying dishes. They’re hearty, nourishing, and endlessly versatile—equally at home in a cozy bowl of soup, a smoky barbecue side, or a bold, flavor-packed main. This week’s recipe collection celebrates the many personalities of beans with three standout dishes: White Bean Soup, Root Beer Baked Beans, and Frijoles Charros.
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This quick and easy soup contains slow-burning energy, fiber, iron, B vitamins and protein.
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Frijoles Charros is a beloved and traditional Mexican dish that is named after the country’s legendary horsemen, the Charros.
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This dish is super filling and you could even add cooked ground beef to this and make it a complete meal.
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Check out these excellent cookbooks:
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