As October gets cooler, it’s time for hearty meals and classic fall comfort food.
Enchilada Soup brings plenty of Mexican-inspired flavor to a warm, satisfying bowl. Perfect Pot Roast is the ultimate slow-cooked dinner, with tender beef and vegetables in a rich, savory broth. And for dessert, Apple Crisp delivers everything you want from a classic fall treat—warm baked apples and a delicious oatmeal crumb topping.
Three comforting recipes to make a chilly October day feel a little warmer.
Enchilada Soup
A zesty, easy to make soup that is perfect for fall! I love turning classic meals into soups, it’s an easy, maybe a even lazy way to make a dish that only dirties one pot! You can make this in the slow cooker, crock pot, pressure cooker or stove!
A good pot roast is all about transforming an inexpensive cut of beef into something incredibly tender and flavorful. This Perfect Pot Roast uses a well-marbled chuck roast, slowly cooked with onions, carrots, beef broth, rosemary, and thyme until the meat is tender enough to fall apart with a fork.
Apple Crisp is a true classic Fall dessert, this easy recipe is reminiscent of generations past. Pop this crisp in the oven and wait for the delicious smell to fill your home!