Fall is the perfect time for comforting meals and warm desserts, and this week’s lineup has a little of everything.
Start with Harvest Pumpkin Soup, a creamy, lightly spiced soup that’s perfect for a cool evening. For dinner, Skirt Steak and Potatoes with Herb Sauce pairs tender steak and crispy potatoes with fresh herbs. Then finish things off with an Apple Brown Butter Tart, featuring tender apples, rich brown butter custard, and a buttery pastry crust.
Three recipes that bring the flavors of fall straight to your kitchen.
Harvest Pumpkin Soup
With its velvety-smooth texture and creamy flavor, this pumpkin soup is sure to become a staple in your fall recipe collection. Whether you use canned or homemade pumpkin puree, this recipe is easy to make and requires minimal effort.
Apple Brown Butter Custard Tart is the kind of dessert that makes simple ingredients feel special. Tender apples, rich browned butter, creamy custard, and a buttery pastry crust come together in an elegant tart that’s perfect for fall baking, holiday dinners, or a weekend dessert.